Spark Woodfire Grill specializes in the woodfire grilling and roasting of Certified Angus Beef hand cut steaks, Kobe beef burgers, chops, seafood, all natural chicken, authentic thin crust pizza and slowly roasted BBQ Baby Back ribs using only the freshest “Prime” and “Choice” graded meats and seafood available. Located in a boutique style two story free standing building on Ventura Boulevard, Spark offers a menu comprised of contemporary American cuisine prepared on either a mesquite woodfire grill, slowly roasted in a Sicilian oak woodfire rotisserie or baked in a 1200 degree open hearth woodfire oven. Our specialized Woodfire cooking creates delicious and savory flavors in all our meat, poultry and seafood dishes.
The unique two story building features a private wine room for parties as small as 10 guests and special events for as many as 50 guests. You may dine surrounded by 2500 bottles of wine in a striking, warm and comfortable, candle-lit room set with linen draped tables and with your own private bar. A unique menu is customized for your function by our Executive Chef and Owner /Manager Laura Sladicka using our current menu as well as many other culinary options. Please contact Laura at 818-623-8883 or laura@sparkwoodfiregrill.com for more information.
