CANAPES MENU A

$25+ Per Pax ($26.75 w/GST)

Select 6 types of Canapes of your choice

CANAPES MENU B

$31+ Per Pax ($33.17 w/GST)

Select 8 types of Canapes of your choice

CANAPES MENU C

$35+ per pax ($37.45 W/GST)

Select 10 types of Canapes of your choice

CANAPES MENU D

$38+ Per Pax ($40.66 w/GST)

Select 12 types of Canapes of your choice

Canapes Buffet package include: Chef-on site

Complete buffet table layout with skirting and silk floral arrangement

  • Warmer and drink dispenser
  • Full set of disposable wares, serviette and trash bag

*Minimum of 50 people per menu

SEAFOOD CANAPE CHOICES

Sea Tiger Shrimp with Vietnamese 4 Spices

Smoked Salmon on Cucumber, Cream Cheese and Dill

Cajun Tuna Skewer, Mexican Salsa

Crab Cake, Cold Cucumber Relish, Spicy Peanut Dip

Chilled Capellini with Lumpfish Caviar, Chives

Wasabi Crabmeat, Avocado, Trout Caviar

Peppered Tuna Tataki, Wild rocket, Cornichon Cream

Shrimp Salad with Alphonso Mango and Wasabi Mayo

Teriyaki Salmon, Cherry Tomato, Sesame Mayo

Savory Forked Salmon, Dill, Fresh Mango Relish

Spicy Shrimp, Cucumber , Caviar

MEAT CANAPE CHOICES

Beef tenderloin, Asparagus, Wasabi Cream

Beef Tenderloin, Asparagus, Wasabi Cream

Teriyaki Chicken, Homemade Achar

Roasted Cheese Cocktail Sausage & Sauerkraut

Miso Striploin Bouchons

Teriyaki chicken, homemade Achar

Vietnamese Rice Paper Roll of Smoked Chicken Breast, Hoisin

Beef Satay Skewers, Spicy Peanut Dip

Thai Beef Salad, Cucumber Cup

Lemongrass Chicken Skewer, Achar

Vol Au Vent of Pulled Lamb and Capsicum

Mini Beef Shepard Pie

Smoked Salmon Roll, Olives, Tomato, Dijon

VEGETARIAN CANAPE CHOICES

Tomato and Cucumber Gazpacho

Shooter of Tomato and Ginseng Consumme

Braised Field Mushroom

Mini Bowl of Truffled Linguini with Chive

Avocado & Green Pea Hummus

Spanish Olive & Cream Cheese Crostini

Wild Mushrooms Vol Au Vent

Eggplant Roll of Ratadouille and Low Fat Mozzarella

Crispy Mushroom, Truffle Mayo, Chervil

Pesto Pasta with Diced Tomato

Asparagus Pesto Sautéed Penne Bowl

Grilled Artichoke with Sesame Flavored Cream

Balsamic & Cocoa Glazed Pearl Onion

Assorted Vegetable Quiche

Italian Burrata & Watermelon, Basil on Skewer

Grilled Artichoke & Cauliflower on Skewer

Pesto Fussili in a Cup

Mushroom Spiral in a Cup

Caprese Skewer

DESSERT CANAPE CHOICES

Homemade Tiramisu

Coconut Pannacotta, Pomergrante, Gula Melaka Sauce

Sticky Date Pudding, Butterscotch Sauce

Tartlet of Mascarpone and Strawberry, Balsamico

Summer Berries, Greek Yogurt, Mint

Mini Thai Mango Sticky Rice, Coconut Sauce

Old Fashioned Brownie, Wild Berries

Yoghurt Parfaits

Lemon Meringue Tart

TERMS & CONDITIONS

  • Transportation charge of $45.00 ($48.15 with GST) per delivery (waive for order above $800.00)
  • Additional surcharge of $10.00 for delivery to C.B.D Area / Sentosa / Jurong Island. Refer to the first 2 digits of the postal code:
    Robinson: 01,04,05,06,07,08;
    Marina Square: 03,17; Orchard-22,23;
    Bras Basar: 18,19
  • Actual delivery timing will vary +/- 30 mins from the stipulated delivery timing due to unpredictable weather or traffic condition.
  • Please confirm your catering order 3 working days in advance from your event date, last minute order will be subject to availability.
  • Upon confirmation, cancellation of catering order will incur a penalty of 50% of total food price.
  • Should cancellation be made only within 24 hours from event date, there is a penalty of 90% of total food price imposed on customer.
  • No lift landing (max 2 floors), additional surcharge of $50.00
  • Other terms and conditions apply.
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