Christmas Buffet
Blissful Buffet Menu
$18+ per pax
Minimum 40 pax (8 Course + 1 Drink)
Mains
Vanilla Crispy Bread Salad
Spanish Chicken Rice
OR
Salted Egg Butter Prawn Pasta
Baked Turkey Ham with Mixed Berries
Grilled Fish with Bean Paste
Korean Fried Chicken Wings with Sesame
Roasted Vegetables with Chicken and Herbs
Breaded Crab Claw
Sweet Treats
Mini Chocolate Eclair
Beverage
Tropical Fruit Punch
OR
Refreshing Apple Juice
Vegetarian options available upon request
Mystical Buffet Menu
$28+ per pax
Minimum 30 pax (10 Course + 1 Drink)
Mains
Japanese Salad with Smoked Salmon
Spanish Duck Breast in Honey Cream Sauce
Baked Turkey Ham with Mixed Berries Jam
Signature Egg and Beef Roll
Grilled Salmon with Bean Paste
Korean Fried Chicken Wing with Sesame
Roasted Vegetables with Crabmeat
Italian Clam Soup
Salted Egg Butter Prawn Pasta
OR
Valencian Paella (Spanish Paella Rice)
Sweet Treats
Chilled Mango Sago
Beverage
Tropical Fruit Punch
OR
Refreshing Apple Juice
Vegetarian options available upon request
TERMS & CONDITIONS
- Christmas Menu will be available 1 Dec to 31 Dec 2022
- Food and drinks comes in warmer and dispenser with full set of disposable wares, serviette and trash bag.
- Timestamp will be displayed at the buffet line.
- Transportation fee for Buffet $45.00+ ($48.15 w/GST) outside CBD area and $55.00 ($58.85 w/GST) within CBD Area and offshore area (Sentosa and Jurong Island) – Additional $10.00+ for orders on 24th & 25th December 2022.
- During 19th December to 25th December, we will not be serving our generic menu.
- Orders must be made at least 5 working days in advance from your event date.
- Upon confirmation, no changes in guaranteed number of persons will be applicable within less than 5 working days.
- Upon confirmation, cancellation of catering order(s) will incur a penalty of 50% of total food price.
- Spark & Flame Catering reserves the right to exchange dish to anther of equivalent value with prior notice, due to seasonality.
Exclusive of 7% GST
Contact Details
For more information on our Catering Menus & Packages, please contact our Catering Sales
Team:
Ms. Hafizah Hamzah, Sales Manager
Mobile: 9108 4805
Email: sales@sparkcatering.com
Mr. Bryan Lee, Sales Executive
Mobile: 9238 4191
Email: sales@sparkrestaurant.com.sg