Christmas Mini Buffet
Blissful Mini Buffet Menu
$320+ per set ($342.40 w/ GST)
Family Bundle – Minimum 10 pax (9 Course + 1 Drink)
Mains
Vanilla Crispy Bread Salad
Spanish Duck Breast in Honey Cream Sauce
Baked Turkey Ham with Mixed Berries Jam
Grilled Salmon with Bean Paste
Korean Fried Chicken Wing with Sesame
Roast Summer Vegetables with Chicken & Herbs
Salted Egg Butter Prawn Pasta
Valencian Paella (Spanish Paella Rice)
Sweet Treats
Mini Chocolate Eclair
Beverage
Assorted Packet Drinks (Healthier Choice)
Vegetarian options available upon request
Mystical Mini Buffet Menu
$480+ per set ($513.60 w/ GST)
Family Bundle – Minimum 10 pax (11 Course + 1 Drink)
Mains
Japanese Salad with Smoked Salmon
Spanish Duck Breast in Honey Cream Sauce
Baked Turkey Ham with Mixed Berries Jam
Signature Egg and Beef Roll
Grilled Salmon with Bean Paste
Korean Fried Chicken Wing with Sesame
Potato Wedges with Signature Sauce
Salted Egg Butter Prawn Pasta
Valencian Paella (Spanish Paella Rice)
italian Clam Soup
Sweet Treats
Chilled Mango Sago
Beverage
Assorted Packet Drinks (Healthier Choice)
Vegetarian options available upon request
Sparkling Mini Buffet Menu
$390+ per set ($417.30 w/ GST)
Family Bundle – Minimum 10 pax (10 Course + 1 Drink)
Mains
apanese Salad with Smoked Salmon
Spanish Duck Breast in Honey Cream Sauce
Baked Turkey Ham with Mixed Berries Jam
Signature Egg and Beef Roll
Grilled Salmon with Bean Paste
Korean Fried Chicken Wing with Sesame
Roasted Vegetables with Crabmeat
Salted Egg Butter Prawn Pasta
Valencian Paella (Spanish Paella Rice)
Sweet Treats
Mini Chocolate Eclair
Beverage
Assorted Packet Drinks (Healthier Choice)
Vegetarian options available upon request
Ala-Carte Menu
- Whole Golden Turkey with Apple in Roasted Vegetables (4.5kg) – $150.00
- Italian Clam Soup – $5.00 per pax (Minimum 10 pax)
- Grilled Salmon with Bean Paste – $7.00 per pax (Minimum 10 pax)
- Signature Egg and Beef Roll – $7.00 per pax (Minimum 10 pax)
- Roasted Vegetables with Chicken and Herbs -$7.00 per pax (Minimum 10 pax)
- Salted Egg Butter Prawn Pasta – $4.50 per pax (Minimum 10 pax)
- Valencian Paella (Spanish Paella Rice)- $6.50 per pax (Minimum 10 pax)
- Baked Scallops with Cream Cheese – $7.00 per pax (Minimum 10 pax)
- Baked Turkey Ham with Mixed Berries Jam – $7.00 per pax (Minimum 10 pax)
- Spanish Duck Breast with Honey Cream Sauce – $7.00 per pax (Minimum 10 pax)
- Korean Fried Chicken Wing (30 pcs) – $45.00 per platter
- Vegetarian Spring Roll (30 pcs) – $20.00 per platter
- Party Finger Food Platter (Chicken Nugget, Fish Nugget, Onion Ring, Potato Wedges &Fish Finger with Tartare Sauce) – $38.00 per platter
- Mini Chocolate Eclair (40 pcs) – $48.00 per platter
- Mini Snowy Cream Puff (40 pcs) – $48.00 per platter
- Christmas Log Cake – $55.00 (Available from 10 to 31 December 2022)
- Bread Pudding with Vanilla Sauce – $40.00 (good for 10-15 pax)
- Chilled Mango Sago – $25.00 (good for 10 pax)
- Packet Drink- $1.00 per packet
TERMS & CONDITIONS
- Christmas Menu will be available 1 Dec to 31 Dec 2022
- Food and drinks comes in warmer and dispenser with full set of disposable wares, serviette and trash bag.
- Timestamp will be displayed at the buffet line.
- Transportation fee for Buffet $45.00+ ($48.15 w/GST) outside CBD area and $55.00 ($58.85 w/GST) within CBD Area and offshore area (Sentosa and Jurong Island) – Additional $10.00+ for orders on 24th & 25th December 2022.
- During 19th December to 25th December, we will not be serving our generic menu.
- Orders must be made at least 5 working days in advance from your event date.
- Upon confirmation, no changes in guaranteed number of persons will be applicable within less than 5 working days.
- Upon confirmation, cancellation of catering order(s) will incur a penalty of 50% of total food price.
- Spark & Flame Catering reserves the right to exchange dish to anther of equivalent value with prior notice, due to seasonality.
Exclusive of 7% GST
Contact Details
For more information on our Catering Menus & Packages, please contact our Catering Sales
Team:
Ms. Hafizah Hamzah, Sales Manager
Mobile: 9108 4805
Email: sales@sparkcatering.com
Mr. Bryan Lee, Sales Executive
Mobile: 9238 4191
Email: sales@sparkrestaurant.com.sg