CHINESE

HAINANESE STYLE CHICKEN RICE

$4 ($4.28 w/GST) Per Person

Served with Fragrant Chicken, Cucumber, Tomato, Chili Sauce & Black Sauce

CHINESE ROJAK STALL

$3 ($3.21 w/GST) Per Person

Served with Cucumber, Turnip, Shrimp Paste, You Tiao, Grated Peanut, Sugar, Green Lime, Tau Pok, Pineapple, Bean Sprouts

KUEH PIE TEE STALL

$3 ($3.21 w/GST) Per Person

Served with Turnip, Carrot, Chinese Parsley, Grated Peanut, Sweet Sauce

SIGNATURE NONYA LAKSA

$4.00 ($4.28 w/GST) Per Person

Served with Rich Coconut Gravy, Prawns, Boiled Eggs, Bean Sprout, Sambal, Tau Pok and Vermicelli

CURRY CHICKEN with BAGUETTE

$3.50 ($3.75 w/GST) Per Person

Served with Potatoes and Baguette

WOK FRIED CARROT CAKE (White / Black)

$3 ($3.21 w/GST) Per Person

Fried Carrot Cake with Black Sauce
Served with Spring Onions & Sambal Chili.

FRUIT ROJAK STALL

$3.50 ($3.75 w/GST) Per Person

Green Apple, Red Apple, Green Mango & Pineapple, Mixed in Prawn Paste and Toss with Crushed Peanuts.

POPIAH

$4.00 ($4.28 w/GST) Per Person

Turnips, Shredded Eggs, Coriander Leaves, Crushed Peanuts, Garlic Paste, Chili Paste & Sweet Sauce

CHICKEN KUNG BA BAO

$4.50($4.81 w/GST) Per Person

Fluffy White Bun
Served with Boneless Chicken, Sliced Cucumber, Sliced Tomato, Lettuce & topped with Homemade Sauce

PRAWN NOODLE

$5.00 ($5.35 w/GST) Per Person

Yellow Mee in Prawn Broth, Prawn, Beansprout, Vermicelli, Fishcake

PENANG CHAR KWAY TEOW

$3.50 ($3.75 w/GST) Per Person

Kway Teow, Fishcake, Beansprout, Egg

TRADITIONAL HOKKIEN MEE

$4.00 ($4.30 w/GST) Per Person

Yellow Mee, Vermicelli, Prawn, Fishcake, Egg

WESTERN

CHICKEN BURGER

$4.50 ($4.82 w/GST) Per Person

Pan Fried Chicken Patty
Served with Tomato, Cucumber, Lettuce and Toasted Bun

ROASTED BEEF STRIPLOIN CARVING STATION

$5.00 ($5.35 w/GST) Per Person

Served with Mushroom Sauce or Blackpepper Sauce

ROASTED LEG of LAMB CARVING STATION

$6.00 ($6.42 w/GST) Per Person

Served with Mint Sauce

HOT DOG BUN STALL

$3.00 ($3.21 w/GST) Per Person

Chicken Frank with Lettuce, Tomato, Cucumber and Bun
Served with Chili Sauce, Mustard and Ketchup

CHICKEN KEBABS

$4.00 ($4.28 w/GST) Per Person

Marinated Skinless Chicken Breast – Skewer

Garnish with Sesame and Spring Onions

JAPANESE

ASSORTED SUSHI AND MAKI ROLLS

$5.00 ($5.35 w/GST) Per Person

Served with Shoyu & Wasabi

TEMPURA EBI (PRAWN) & MIXED VEGETABLES

$5.00 ($5.35 w/GST) Per Person

Sweet Potato, Eggplant, Prawn & Shitake Mushroom

MALAY / INDIAN

MEE SIAM WITH GRAVY

$4.00 ($4.28 w/GST) Per Person

Served with Chives, Bean Sprout, Tau Pok, Vermicelli, Shrimp, Bean Sprouts, Green Lime

ASSORTED GRILLED CHICKEN AND BEEF SATAF STALL

$4.00 ($4.28 w/GST) Per Person

Served with Cucumber, Ketupat, Onions, Grated Peanut Gravy

GADO GADO

$3.00 ($3.21 w/GST) Per Person

Served with Lontong rice, Boiled Eggs, Long Beans, Tofu, Steamed Potatoes & Peanut Gravy

LONTONG

$3.00 ($3.21 w/GST) Per Person

Curry Vegetables served with Lontong rice, Boiled Eggs & Sambal Chili

TAUHU GORENG

$3.00 ($3.21 w/GST) Per Person

Deep Fried Tauhu Stuffed with Beansprout, Cucumber served with Peanut Gravy

ROTI PRATA

$3.00 ($3.21 w/GST) Per Person

Served with Fish Curry Or Chicken Curry

NASI LEMAK

$4.00 ($4.28 w/GST) Per Person

Served with Fried Chicken Wing, Boiled Egg, Ikan Bilis, Roasted Peanuts, Sambal Chili & Cucumber

DESSERT

CHENG TENG (HOT / COLD)

$3.00 ($3.21 w/GST) Per Person

Served with White Fungus, Dried Longan, Gingko Nuts & Red Dates

ICE KACANG

$3.00 ($3.21 w/GST) Per Person

Crushed Ice served with Attap Chee, Red Beans, Agar Agar cube, Grass Jelly Drizzle with syrup and Condensed Milk.

CHENDOL

$3.00 ($3.21 w/GST) Per Person

Crushed Ice served with Coconut Milk, Red Beans, Green Chendol, Attap Chee and drizzle with Gula Melaka

MUAH CHEE

$2.00 ($2.15 w/GST) Per Person

Chewy & Springy Glutinous Rice Ball served with Crushed Sugared Peanuts

Black Sesame Seed

SWEET CORN IN CUP

$2.00 ($2.15 w/GST) Per Person

Steamed Sweet Corn in Cup Drizzled with Butter & Condensed Milk

Please call us for a customized quotation for Live Stations Menu without a buffet order.

TERMS & CONDITIONS

  • Transportation charge of $45.00 ($48.15 with GST) per delivery (waive for order above $800.00)
  • Per Live Station Stall setup is only available for order of minimum 100 paxs & above.
  • Chef on duty apply for all other stalls @ $120 ($128.40 W/GST) for 3 hours (Compulsory).
  • Disposable utensils, serviettes and garbage bags will be provided.
  • Menu items are subject to availability and may change without notice.
  • No lift landing (max 2 floors), additional surcharge of $50.00.
  • Other Terms & Conditions apply.
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