CHINESE
HAINANESE STYLE CHICKEN RICE
$4 ($4.28 w/GST) Per Person
Served with Fragrant Chicken, Cucumber, Tomato, Chili Sauce & Black Sauce
CHINESE ROJAK STALL
$3 ($3.21 w/GST) Per Person
Served with Cucumber, Turnip, Shrimp Paste, You Tiao, Grated Peanut, Sugar, Green Lime, Tau Pok, Pineapple, Bean Sprouts
KUEH PIE TEE STALL
$3 ($3.21 w/GST) Per Person
Served with Turnip, Carrot, Chinese Parsley, Grated Peanut, Sweet Sauce
SIGNATURE NONYA LAKSA
$4.00 ($4.28 w/GST) Per Person
Served with Rich Coconut Gravy, Prawns, Boiled Eggs, Bean Sprout, Sambal, Tau Pok and Vermicelli
CURRY CHICKEN with BAGUETTE
$3.50 ($3.75 w/GST) Per Person
Served with Potatoes and Baguette
WOK FRIED CARROT CAKE (White / Black)
$3 ($3.21 w/GST) Per Person
Fried Carrot Cake with Black Sauce
Served with Spring Onions & Sambal Chili.
FRUIT ROJAK STALL
$3.50 ($3.75 w/GST) Per Person
Green Apple, Red Apple, Green Mango & Pineapple, Mixed in Prawn Paste and Toss with Crushed Peanuts.
POPIAH
$4.00 ($4.28 w/GST) Per Person
Turnips, Shredded Eggs, Coriander Leaves, Crushed Peanuts, Garlic Paste, Chili Paste & Sweet Sauce
CHICKEN KUNG BA BAO
$4.50($4.81 w/GST) Per Person
Fluffy White Bun
Served with Boneless Chicken, Sliced Cucumber, Sliced Tomato, Lettuce & topped with Homemade Sauce
PRAWN NOODLE
$5.00 ($5.35 w/GST) Per Person
Yellow Mee in Prawn Broth, Prawn, Beansprout, Vermicelli, Fishcake
PENANG CHAR KWAY TEOW
$3.50 ($3.75 w/GST) Per Person
Kway Teow, Fishcake, Beansprout, Egg
TRADITIONAL HOKKIEN MEE
$4.00 ($4.30 w/GST) Per Person
Yellow Mee, Vermicelli, Prawn, Fishcake, Egg
WESTERN
CHICKEN BURGER
$4.50 ($4.82 w/GST) Per Person
Pan Fried Chicken Patty
Served with Tomato, Cucumber, Lettuce and Toasted Bun
ROASTED BEEF STRIPLOIN CARVING STATION
$5.00 ($5.35 w/GST) Per Person
Served with Mushroom Sauce or Blackpepper Sauce
ROASTED LEG of LAMB CARVING STATION
$6.00 ($6.42 w/GST) Per Person
Served with Mint Sauce
HOT DOG BUN STALL
$3.00 ($3.21 w/GST) Per Person
Chicken Frank with Lettuce, Tomato, Cucumber and Bun
Served with Chili Sauce, Mustard and Ketchup
CHICKEN KEBABS
$4.00 ($4.28 w/GST) Per Person
Marinated Skinless Chicken Breast – Skewer
Garnish with Sesame and Spring Onions
JAPANESE
ASSORTED SUSHI AND MAKI ROLLS
$5.00 ($5.35 w/GST) Per Person
Served with Shoyu & Wasabi
TEMPURA EBI (PRAWN) & MIXED VEGETABLES
$5.00 ($5.35 w/GST) Per Person
Sweet Potato, Eggplant, Prawn & Shitake Mushroom
MALAY / INDIAN
MEE SIAM WITH GRAVY
$4.00 ($4.28 w/GST) Per Person
Served with Chives, Bean Sprout, Tau Pok, Vermicelli, Shrimp, Bean Sprouts, Green Lime
ASSORTED GRILLED CHICKEN AND BEEF SATAF STALL
$4.00 ($4.28 w/GST) Per Person
Served with Cucumber, Ketupat, Onions, Grated Peanut Gravy
GADO GADO
$3.00 ($3.21 w/GST) Per Person
Served with Lontong rice, Boiled Eggs, Long Beans, Tofu, Steamed Potatoes & Peanut Gravy
LONTONG
$3.00 ($3.21 w/GST) Per Person
Curry Vegetables served with Lontong rice, Boiled Eggs & Sambal Chili
TAUHU GORENG
$3.00 ($3.21 w/GST) Per Person
Deep Fried Tauhu Stuffed with Beansprout, Cucumber served with Peanut Gravy
ROTI PRATA
$3.00 ($3.21 w/GST) Per Person
Served with Fish Curry Or Chicken Curry
NASI LEMAK
$4.00 ($4.28 w/GST) Per Person
Served with Fried Chicken Wing, Boiled Egg, Ikan Bilis, Roasted Peanuts, Sambal Chili & Cucumber
DESSERT
CHENG TENG (HOT / COLD)
$3.00 ($3.21 w/GST) Per Person
Served with White Fungus, Dried Longan, Gingko Nuts & Red Dates
ICE KACANG
$3.00 ($3.21 w/GST) Per Person
Crushed Ice served with Attap Chee, Red Beans, Agar Agar cube, Grass Jelly Drizzle with syrup and Condensed Milk.
CHENDOL
$3.00 ($3.21 w/GST) Per Person
Crushed Ice served with Coconut Milk, Red Beans, Green Chendol, Attap Chee and drizzle with Gula Melaka
MUAH CHEE
$2.00 ($2.15 w/GST) Per Person
Chewy & Springy Glutinous Rice Ball served with Crushed Sugared Peanuts
Black Sesame Seed
SWEET CORN IN CUP
$2.00 ($2.15 w/GST) Per Person
Steamed Sweet Corn in Cup Drizzled with Butter & Condensed Milk
Please call us for a customized quotation for Live Stations Menu without a buffet order.
TERMS & CONDITIONS
- Transportation charge of $45.00 ($48.15 with GST) per delivery (waive for order above $800.00)
- Per Live Station Stall setup is only available for order of minimum 100 paxs & above.
- Chef on duty apply for all other stalls @ $120 ($128.40 W/GST) for 3 hours (Compulsory).
- Disposable utensils, serviettes and garbage bags will be provided.
- Menu items are subject to availability and may change without notice.
- No lift landing (max 2 floors), additional surcharge of $50.00.
- Other Terms & Conditions apply.
- Additional charges may apply before 7AM or After 7PM. Please call to check