LIVE HAWKER STALL

Please call us for a customized quotation for Live Stations Menu without a buffet order.

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Chinese LIVE Stations Menu

Served with Fragrant Chicken, Cucumber, Tomato, Chili Sauce & Black Sauce

Served with Cucumber, Turnip, Shrimp Paste, You Tiao, Grated Peanut, Sugar, Green Lime, Tau Pok, Pineapple, Bean Sprouts

Served with Turnip, Carrot, Chinese Parsley, Grated Peanut, Sweet Sauce

Served with Rich Coconut Gravy, Prawns, Boiled Eggs, Bean Sprout, Sambal, Tau Pok and Vermicelli

Served with Potatoes and Baguette

Fried Carrot Cake with Black Sauce Served with Spring Onions & Sambal Chili.

Green Apple, Red Apple, Green Mango & Pineapple, Mixed in Prawn Paste and Toss with Crushed Peanuts.

Turnips, Shredded Eggs, Coriander Leaves, Crushed Peanuts, Garlic Paste, Chili Paste & Sweet Sauce

Fluffy White Bun Served with Boneless Chicken, Sliced Cucumber, Sliced Tomato, Lettuce & Topped with Homemade Sauce

Yellow Mee in Prawn Broth, Prawn, Beansprout, Vermicelli, Fishcake

Kway Teow, Fishcake, Beansrpout, Egg

Yellow Mee, Vermicelli, Prawn, Fishcake, Egg

Western LIVE Stations Menu

Pan Fried Chicken Patty served with Tomato, Cucumber, Lettuce and Toasted Bun

Served with Mushroom Sauce or Blackpepper Sauce

Served with Mint Sauce

Chicken Frank with Lettuce, Tomato, Cucumber and Bun served with Chili Sauce, Mustard and Ketchup

Marinated Skinless Chicken breast - Skewer garnish with Sesame and Spring Onions

Served with Mint Sauce

Japanese LIVE Stations Menu

Served with Shoyu & Wasabi

Sweet Potato, Eggplant, Prawn & Shitake Mushroom

Malay / Indian LIVE Stations Menu

Served with Chives, Bean Sprout, Tau Pok, Vermicelli, Shrimp, Bean Sprouts, Green Lime

Served with Cucumber, Ketupat, Onions, Grated Peanut Gravy

Served with Lontong rice, Boiled Eggs, Long Beans, Tofu, Steamed Potatoes & Peanut Gravy

Curry vegetables served with Lontong rice, Boiled Eggs & Sambal Chili

Deep Fried Tauhu stuffed with Beansprout, Cucumber served with Peanut Gravy

Served with Fish Curry Or Chicken Curry

Served with Fried Chicken Wing, Boiled Egg, Ikan Bilis, Roasted Peanuts, Sambal Chili & Cucumber

Dessert Menu

Served with White Fungus, Dried Longan, Gingko Nuts & Red Dates

Crushed Ice Served with Attap Chee, Red Beans, , Agar Agar cube, Grass Jelly Drizzle with Syrup and Condensed Milk.

Crushed Ice served with Coconut Milk, Red Beans, Green Chendol, Attap Chee and Drizzle with Gula Melaka

Chewy & Springy Glutinous Rice Ball served With Crushed Sugared Peanuts Black Sesame Seed

Steamed Sweet Corn in Cup drizzled with Butter & Condensed Milk

Chef on Duty for 3 Hours *(Compulsory) * (Sold individually)

*Apply for all others stall | Price: $120

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TERMS & CONDITIONS

  • Transportation charge of $45.00 ($48.15 with GST) per delivery (waive for order above $800.00)
  • Per Live Station Stall setup is only available for order of minimum 100 paxs & above.
  • Chef on duty apply for all other stalls @ $120 ($128.40 W/GST) for 3 hours (Compulsory).
  • Disposable utensils, serviettes and garbage bags will be provided.
  • Upon confirmation, cancellation of catering order will incur a penalty of 50% of total food price.
  • Menu items are subject to availability and may change without notice .
  • No lift landing (max 2 floors), additional surcharge of $50.00
  • Other terms and conditions apply.
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